Grass Fed Porterhouse Steak $45 for 2KG

From $45

Home Hamper – Large

From $160.00

Home Hamper – Regular

From $110.00

Irish Home Hamper

From $120.00

10 crumbed or plain lamb cutlets

From $55

Irish ham

From $21

Riverlea Pork Fillet

From $13.5

Grass Fed Beef short Ribs

From $12.50

Dry Aged Scotch Fillet Steak

From $16

Dry Aged New York Steak

From $21

Veal Osso Bucco

From $12

Grass Fed Beef Strips

From $12.5

Grass Fed Diced Beef

From $12.5

Grass Fed Porterhouse Steak

From $10

Grass Fed Beef Chuck Steak

From $11

Lamb Kofta

From $10

Pork Loin steaks

From $12

Free Range Bacon (thin Cut)

From $11

Thick Gourmet Sausages

From $10.5

Thin Gourmet Sausages

From $10.5

Kiewa Valley Lamb shoulder

From $34.5

Kiewa Valley Lamb Mince

From $16

Kiewa Lamb Shanks

From $9.5

Free Range Chicken Thigh Fillets

From $9

Free Range Chicken Breast

From $10.5

Grass Fed Gravy Beef

From $10.5

Yakitori Pork Steaks

From $12

Kiewa Valley Leg Lamb

From $28.5

Thick Tasty sausages

From $8

Beef Osso Bucco

From $11

Kiewa Lamb Loin Chops

From $18

Texas Number 1 Sauce

From $14.95

Satay Chicken skewers

From $10

Yakitori Chicken Skewers

From $10

Riverlea Pork Mince

From $9.5

5 Star Grass Fed Beef Mince

From $10

Kiewa Valley Lamb Cutlets (69.99kg)

From $35

Bitton oils

From $18.95

Gourmet Variety Pack

From $120

Italian Meatballs

From $16.00

3 Lemon & Oregano Chicken Cutlets

From $12

5 Black Angus Beef Burgers

From $10

Thin Beef Sausages

From $8

Chicken Kiev

From $7.95

Honey Soy and Garlic chicken nibbles

From $12

5 old style chicken schnitzels

From $12

5 plain chicken schnitzels

From $12

Home made sausage rolls (Beef)

From $10

Homemade shepherds pie

From $16

Butterfly BBQ Chickens

From $16.95

Ben Fordham 2 GB Family Value Pack

From $110

Pork crackling

From $12.99

Pork Belly Boneless

From $21.99

Riverlea Pork Shoulder ( Bone in )

From $16

Pork Loin Roast Boneless

From $25

Pork Rack

From $46

Whole Dry Aged Scotch Fillet

From $60

Whole Eye Fillet

From $22.5

Sirloin Roast Beef

From $35

Dry Aged Standing Rib Roast

From $53

Gammon Boneless

From $20

Imperial Portion

From $20.99

Extra Pork Crackling

From $5

Fill The Freezer Pack

From $350

Family Christmas Pack

From $260

Lamb Crumbed Cutlets Each

From $4.70

American pork ribs 1kg

From $30

Pork belly whole

From $23

Whole Suckling Pig

From $250

Veal (Cut and Weight in comment section)

From $40

Murray Valley Pork Rack (Size in comments)

From $27

Cooked Turkey Breast from $28.99 per kg

From $28.99

Cooked Turkey Buff 4kg

From $120

Lamb Rack 500g

From $30

Lamb Leg

From $39.10

Lamb Shoulder

From $35

chicken liver 200g

From $3

Pork sausage mince 200g

From $4

Pork Mince 200g

From $5

Pork Neck Roast from 1kg (weight in comments)

From $20

Pork Leg Roast Bone In

From $30

Pork shoulder Roast from 2kg (weight in comments)

From $30

Beef Standing Rib Roast (weight in comments)

From $200

corned beef ( weight in comments)

From $25

Whole Eye Fillet (weight in comments)

From $34

whole new york from 1kg (weight in comments)

From $51

Whole Rump from 2kg (weight in comments

From $52

Whole Scotch Fillet (weight in comments)

From $55

Sliced Turkey

From $7.50

Gammond Boneless

From $33

Duck breast 200g

From $8

Goose 3kg

From $120

Whole duck size 22

From $25

Whole Chicken Size 20

From $25

Whole Chicken size 16

From $15

Turkey Breast ( size/ weight in comments)

From $30

Bone and Rolled Turkey Buff

From $30

Turkey buff on the bone

From $70

Whole Fresh Turkey

From $64.80

Gluten Free Turducken

From $140

Turducken

From $140

Half Ham – Chump End

From $5

Half Ham – Leg End

From $47.5

Whole Ham

From $190

Imperial ham Boneless

From $23

Centre Cut Leg Ham

From $32.99

Bone and Rolled Pork Loin

From $26

Sliced ham

From $6.80

Middle bacon 500g

From $10.50

Murray Valley Boneless Pork Leg Roast

From $30

Hanks- orange and lime glaze

From $9.50

Hanks- paw paw passionfruit and lime glaze

From $9.50

Stock merchants – Old fashioned Gravy 300g

From $9.95

Berenberg Mint Jelly 160g

From $5.50

Stock merchants – mushroom gravy 300g

From $9.95

Stock Merchants – Red wine Jus 300g

From $9.95

Stock merchants- Peppercorn Gravy 300g

From $9.95

Drunken Sailor- Cherry cointreau Jam

From $9.50

Drunken Sailor – Spiced port and cranberry jam

From $9.50

Drunken Sailor – Peach, Rosemary and brandy jam

From $9.50

Drunken sailor- Pineapple rum and coconut glaze

From $9.95

The secret ingredient Turkey Gravy

From $8

Berenberg – Cranberry Sauce 160g

From $5.50

Berenberg Apple Sauce 160g

From $5.50

Turkey and cranberry Pie

From $30

Ham Bag

From $3

Pork Jam 200g

From $9.99

CUSTOMER DETAILS:
Name
Surname
Phone Number
Order Taken By
Pickup
PRODUCTS:
NAME QUANTITY ESTIMATE TOTAL